Practical German for Food Processing

Main thing you would get from this course

What you'll learn

Comprehend common German instructions used in daily food-processing operations, including hygiene procedures, safety warnings, quality checks, and supervisor directions.

Use basic German sentences and workplace expressions to ask questions, report tasks, describe problems, and respond appropriately to colleagues and supervisors in factory environments.

Use essential food-processing vocabulary related to machinery, production tasks, hygiene, and documentation while following step-by-step operational procedures with fewer misunderstandings.

Course content

M1 Lesson 1: Hallo & Auf Wiedersehen (Greetings & Goodbye)
M1 Lesson 2: Wie geht’s? (How Are You?)
M1 Lesson 3: Ja / Nein / Okay (Confirming Instructions)
M1 Lesson 4: Tage, Uhrzeit & Schichten (Days, Time & Shifts)
M1 Lesson 5: Personen am Arbeitsplatz (People at the Workplace)

M2 Lesson 6: Bereiche der Produktionsanlage (Facility Areas)
M2 Lesson 7: Grundwerkzeuge (Basic Tools)
M2 Lesson 8: Maschinen & PPE (Machines & Personal Protective Equipment)
M2 Lesson 9: Grundtätigkeiten (Basic Work Tasks)
M2 Lesson 10: Kommunikation mit Vorgesetzten (Communication with Supervisors)

M3 Lesson 11: Persönliche Hygiene (Personal Hygiene)
M3 Lesson 12: Reinigung & Desinfektion (Cleaning & Disinfection)
M3 Lesson 13: Sicherheitszeichen & Warnungen (Safety Signs & Warnings)
M3 Lesson 14: EU-Hygienevorschriften (EU Food Safety Rules – Simplified)
M3 Lesson 15: Probleme melden (Reporting Problems)

M4 Lesson 16: Schneiden & Messerhandhabung (Cutting & Knife Handling)
M4 Lesson 17: Portionieren, Wiegen & Sortieren (Portioning, Weighing & Sorting)
M4 Lesson 18: Verpacken & Etikettieren (Packing & Labelling)
M4 Lesson 19: Kühlkette & Temperaturkontrolle (Cold Chain & Temperature Control)
M4 Lesson 20: Qualitätskontrolle (Quality Control: Freshness, Colour, Smell)

M5 Lesson 21: Schichtarbeit (Shift Work Language: Start, Breaks, End)
M5 Lesson 22: Anweisungen geben & erhalten (Giving & Receiving Instructions)
M5 Lesson 23: Problemlösung auf der Linie (Problem-Solving Language on the Line)
M5 Lesson 24: Small Talk im Pausenraum (Small Talk at Work – Cultural Basics)
M5 Lesson 25: Deutsch für Besprechungen & Schulungen (German for Meetings & Training Sessions)

M6 Lesson 26: Technische Fachbegriffe für die Lebensmittelverarbeitung (Technical Terms for Food Processing)
M6 Lesson 27: Abfall & Nebenprodukte (Waste Handling & By-Products)
M6 Lesson 28: Dokumentation & Rückverfolgbarkeit (Documentation & Traceability)
M6 Lesson 29: Notfälle – Erste Hilfe, Feuer & Unfälle (Emergency Language: First Aid, Fire, Accidents)
M6 Lesson 30: Berufliche Entwicklung & Weiterbildung im Lebensmittelbetrieb (Career Development & Training in Food Processing)

Final Test

Completion Certificate

Main Outcomes of the Program

This course includes

Live sessions with experts

Official digital certificate

60 days access to all materials

Choose your plan

Available Packages

Bixter trainees

€250

For Current and Former Bixter Trainees

Learn at your own pace, wherever you are
Develop practical German for food-processing factories
Build confidence and communicate clearly on German-speaking food-processing factories
Receive a certificate upon successful completion
Strengthen your employability in German-speaking regions

Buy Package

Individual candidates

€300

Great for motivated learners eager to grow.

Learn at your own pace, wherever you are
Develop workplace-focused German for food-processing factories
Build confidence and communicate clearly on German-speaking food-processing factories
Receive a certificate upon successful completion
Increase your career opportunities in German-speaking production facilities

Buy Package

Corporate Package

Corporate Price

For business who wants to educate their employees

5 or more licenses: €225 each
6–30 licenses: €200 each
31–100 licenses: €175 each
101+ licenses: Negotiable (Contact us)

Get an Offer

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