Food Processing | Bixter Academy

Key competencies developed through this course

What This Course Covers

Practical food safety and hygiene procedures, including contamination prevention, personal hygiene, HACCP principles, critical control points, and worker responsibilities in food production environments.

Raw material handling, preparation, cooking, mixing, packaging, production flow, and the daily routines used in modern food manufacturing facilities.

Risk identification, reporting procedures, equipment use, workplace communication, and operational standards that support safe, efficient, and consistent factory performance.

Main Outcomes of the Program

This course includes

Live Sessions with Experts

Multilingual Access

Final Certification

Course Content

M1 Lesson 1: What to Expect in Food Production
M1 Lesson 2: Meeting Supervisor and First Company Training
M1 Lesson 3: Entering the Factory Step-by-Step & Hygiene Flow
M1 Lesson 4: Understanding Your First Task
M1 Lesson 5: Production Lines, Behaviour & Working on the Line
M1 Lesson 6: Common Mistakes New Workers Make
M1 Lesson 7: First Day Under Pressure
Module 1: Assessment

M2 Lesson 1: Food Safety in Daily Work
M2 Lesson 2: Personal Hygiene & Handwashing
M2 Lesson 3: Contamination – How It Happens
M2 Lesson 4: Biosecurity and Movement Between Zones
M2 Lesson 5: Clean As You Go (CAYG)
M2 Lesson 6: Illness and Work Restrictions
Module 2: Assessment

M3 Lesson 1: HACCP & Worker Responsibility
M3 Lesson 2: Hazards – Biological, Chemical, Physical
M3 Lesson 3: Risk Points in Production
M3 Lesson 4: Critical Control Points (CCPs)
M3 Lesson 5: Monitoring and Checks
M3 Lesson 6: When to Stop Production
M3 Lesson 7: Preventing Problems & How Small Mistakes Become Big Problems
Module 3 : Assessment

M4 Lesson 1: Production Equipment, Machine Interaction & Knife Safety
M4 Lesson 2: Working in Cold Environments, Dressing & Safe Movement
M4 Lesson 3: Ergonomics, Repetitive Work & Fatigue
M4 Lesson 4: Worker Safety Culture, Risk Awareness & Assessment
Module 4: Assessment

M5 Lesson 1: Receiving Raw Materials & Supplier Deliveries
M5 Lesson 2: Temperature, Storage & FIFO Control
M5 Lesson 3: Contamination & Damaged Deliveries
M5 Lesson 4: Identifying Early Risks & Worker Actions
Module 5: Assessment

M6 Lesson 1: Preparation Areas, Workflow & Hygiene
M6 Lesson 2: Cutting, Trimming & Product Preparation
M6 Lesson 3: Washing, Contamination Removal & Cross-Contamination
M6 Lesson 4: Common Preparation Mistakes & Worker Responsibility
Module 6: Assessment

M7 Lesson 1: Why Cooking Matters & Cooking Methods
M7 Lesson 2: Temperature Control & Monitoring Cooking
M7 Lesson 3: Cooking Risks, Failures & Product Quality
M7 Lesson 4: Cooking Equipment & Worker Responsibilities
Module 7: Assessment

M8 Lesson 1: Mixing Ingredients & Recipe Control
M8 Lesson 2: Forming Products & Handling Mixed Materials
M8 Lesson 3: Allergen Risks & Cross-Contamination in Mixing
M8 Lesson 4: Mixing Equipment, Worker Actions & Common Errors
Module 8: Assessment

M9 Lesson 1: Portioning, Filling & Packaging Systems
M9 Lesson 2: Cooling, Freezing & Cold Chain Control
M9 Lesson 3: Labelling, Traceability & Product Protection
M9 Lesson 4: Storage Risks, Distribution & Worker Responsibility
Module 9: Assessment

Choose your plan

Bixter Candidates

€570

For current and former Bixter trainees
Exclusive discounted price

Combine hands-on training with certified theory
Strengthen your competitiveness in the job market
Get 3 courses for the price of 1

External Individual

€870

Perfect for independent learners ready to upgrade their skills
Grow your skills at your own pace

Learn directly from industry experts
Become more competitive in the job market
Get 3 courses for the price of 1

Small Team

€475

5 + licenses

Price is per License

6-month access per license
Mobile-friendly learning
Digital certificates
Practical expert content
License management tools

Medium Team

€375

6-30 licenses

Price is per License

6-month access per license
Mobile-friendly learning
Digital certificates
Practical expert content
License management & team oversight
Progress tracking

Large Team

€300

31-100 licenses

Price is per License

6-month access per license
Mobile-friendly learning
Digital certificates
Practical expert content
License management & team oversight
Progress tracking & analytics

Enterprise

Due to agreement

100+ licenses

Price is per License

Custom access period
Mobile-friendly learning
Digital certificates
Practical expert content
Dedicated account manager
Custom reporting & analytics
Invoicing & volume discounts

Find the perfect package for your needs

Compare Packages

Features	Bixter Candidates €570 per course Register now	External Individual €870 per course Register now

EU Certified Training
Buy 1 Get 3 Courses	(+)
Special Discounted Price		—
Standard Price
Self-paced Learning
6-month Access
Mobile-friendly Platform
Digital Certificate
Downloadable Resources
Industry-expert Content
Career Tips & Learning Recommendations
Alumni Benefits	(+)
Priority Access to New Courses	(+)
Skill Path Recommendations
Support Included	Standard support	Standard support
Corporate Features (team dashboard, custom support, negotiable pricing)	—	—

Features	Small Team 5 + licenses €475 per license	Recommended Medium Team 6-30 licenses €375 per license	Large Team 31-100 licenses €300 per license	Enterprise 100+ licenses Due to agreement

EU Certified Training	—
Buy 1 Get 3 License
Discounted Rate per License
Negotiable Pricing	—	—
Self-paced Learning
6-month Access
Mobile-friendly Platform
Digital Certificates
Industry-expert Content
Manager Dashboard
Team Analytics & Reporting
Progress Tracking (per employee)
Flexible License Management
Team Onboarding Assistance
Priority Support
Dedicated Account Manager
Custom Learning Paths	—
Branded Certificates (optional)	—
Extended Access Period (optional)	—	—
Corporate Payment Options (Invoice, SEPA)	—	—

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Unlock Extra Value

Buy the sector course and you will get for free

Free Cultural Awareness Course

A practical introduction to workplace culture, communication, and daily life in Europe. <br /> This course prepares international workers to understand workplace culture, communication styles, feedback expectations, and daily life systems in countries such as Denmark, Germany, Sweden, and the Netherlands. It also explains essential practical topics including local laws, payslips, taxes, healthcare, and post-arrival steps. Designed for both international workers and employers hiring across borders, the course supports smoother integration, fewer misunderstandings, and stronger professional relationships from day one.

Free Language Courses

Workplace communication for food production environments. These language courses focus on the vocabulary, instructions, and communication used in food processing facilities, helping support food safety, production quality, and effective teamwork. Key topics include food handling, hygiene procedures, production operations, quality control, reporting, and daily communication on the production floor.<br /> Choose between English or German for Food Processing to strengthen workplace communication in modern food manufacturing environments, including meat processing, dairy production, food packaging, and other food production sectors.