Dairy Onboarding Level 2 | Bixter Academy

Expert Insight

Leading Veterinary Expertise in Modern Dairy Farming

Rune Friis Kristensen led VetSalus’ collaboration with Bixter Academy in reviewing and strengthening the Dairy Farming training programs. Through VetSalus’ network of veterinary experts, including consultants with practical dairy experience, the course content was reviewed for accuracy and alignment with EU animal health and welfare standards. This collaboration helps ensure the training reflects real farm routines and prepares trainees to work responsibly and confidently on modern European dairy farms.

Rune Friis Kristensen

CEO of VetSalus and Dyrlæger og KoCEO of VetSalus and Dyrlæger og Ko

Key outcomes from this intermediate dairy course

What This Course Covers

Observation and accurate reporting. Recognise normal and abnormal cow behaviour, identify early health concerns, and report changes clearly.

Cow health and production understanding. Connect daily routines with cow welfare, milking hygiene, reproduction, milk quality, and farm performance.

Technology and responsible practices. Use basic farm technology, maintain digital records, and apply sustainable dairy farming practices.

Main Outcomes of the Program

This course includes

Live Sessions with Experts

Multilingual Access

VetSalus and Dyrlæger og Ko Recognized Certifcates

Course Content

M1 Lesson 1: The Importance of a Responsible Worker
M1 Lesson 2: Understanding the Whole Herd System
M1 Lesson 3: What “Good Results” Look Like on a Dairy Farm
M1 Lesson 4: Daily Priorities & Decision-Making on the Farm
M1 Lesson 5: Communication & Reporting as a Responsible Worker

M2 Lesson 6: The Healthy Lactating Cow — What Normal Looks Like
M2 Lesson 7: Daily Observation During Assigned Work
M2 Lesson 8: Heat Detection & Reproductive Awareness for Workers
M2 Lesson 9: Sickness Signs – Lameness, Pain, Digestive Disturbance & Weakness
M2 Lesson 10: Lameness Prevention & Hoof Health Management
M2 Lesson 11: Transition Cows — Monitoring 3 Weeks Before and After Calving
M2 Lesson 12: Rumination & Activity Data — Reading Alarms & First Actions
M2 Lesson 13: Comfort & Bedding Standards
M2 Lesson 14: Understanding Cow Behaviour & Flight Zone
M2 Lesson 15: Workplace Safety & Injury Prevention During Cow Handling

M3 Lesson 16: Milking Parlour Responsibility & KPIs
M3 Lesson 17: Post-Milking Infection Risk & Teat Canal Closure
M3 Lesson 18: Udder Health & Mastitis Prevention
M3 Lesson 19: Milking Hygiene & Biosecurity — Gloves, Towels & Traffic Rules

M4 Lesson 20: Why the Dry Period Is High Risk
M4 Lesson 21: Dry-Off Procedure — Correct Execution of the Last Milking
M4 Lesson 22: Grouping & Feeding in the Dry Period
M4 Lesson 23: Calving Pen Standards & Daily Routine

M5 Lesson 24: Golden Start — Colostrum Management
M5 Lesson 25: First 48 Hours Routine — Observation, Temperature & Navel Care
M5 Lesson 26: Moving Calves to Clean Pens — Set-Up, Sanitation & Stress Reduction
M5 Lesson 27: Milk Replacer Mixing & Feeding Discipline
M5 Lesson 28: Common Calf Diseases — Scours & Pneumonia

M6 Lesson 29: Biosecurity & Personal Hygiene on Farm
M6 Lesson 30: Disease Reporting & Escalation Rules

Completion Certificate

Choose your plan

Available Packages

Bixter Trainees

€400

For Bixter trainees continuing their careers in another European country.

Intermediate dairy farming training
Stronger observation and reporting skills
EU-aligned farming practices
Preparation for greater farm responsibility
Certificate upon completion

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Individual Candidates

€450

For experienced candidates advancing their dairy careers.

Intermediate dairy farming training
Develop practical, job-relevant skills
Prepare for higher-responsibility roles
Learn at your own pace online
Certificate upon completion

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Corporate Package

Corporate Price

For dairy farms developing reliable, skilled teams.

Training adapted to your team’s needs
More consistent routines and reporting
Fewer avoidable errors in daily operations
Corporate pricing for multiple participants

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