Available courses
The General Piggery Course is a structured training program designed to prepare international trainees and farm workers for professional employment on pig farms across Europe. The course provides comprehensive, practical general education in modern pig production aligned with European Union animal welfare, hygiene, biosecurity, artificial insemination, safety standards and much more.
The Dairy Course is a practical online program that prepares trainees for real work on European dairy farms. It covers cow behavior, breeding, feeding, milking routines, housing, hygiene, and animal health, always linked to EU standards and welfare rules. Step by step, learners build the skills and confidence they need to handle cows safely, support good milk quality, and work professionally with farm supervisors and colleagues.
The Poultry Course is a practical online program that prepares trainees for real work on European poultry farms. It covers chicken breeds, housing systems, feeding, egg and meat production, daily checks, hygiene, biosecurity, and animal welfare in line with EU standards. Learners build the skills and confidence to handle birds safely, prevent disease, and cooperate effectively with farm supervisors and colleagues.
Start your life in Netherlands with confidence.Our Cultural Awareness Course helps you understand everyday and workplace culture in Netherlands. You learn how people communicate, work in teams, give feedback, and what employers expect — so you can fit in from day one.The course also explains important rules for living and working in Netherlands. You will learn about local laws, what to do after you arrive (like registration), and basic topics such as salaries, taxes, and social payments.This course gives you the cultural and practical knowledge you need to settle in and work successfully in Netherlands.
Start your life in Sweden with confidence.Our Cultural Awareness Course helps you understand everyday and workplace culture in Sweden. You learn how people communicate, work in teams, give feedback, and what employers expect — so you can fit in from day one.The course also explains important rules for living and working in Sweden. You will learn about local laws, what to do after you arrive (like registration), and basic topics such as salaries, taxes, and social payments.This course gives you the cultural and practical knowledge you need to settle in and work successfully in Sweden.
Start your life in Germany with confidence.Our Cultural Awareness Course helps you understand everyday and workplace culture in Germany. You learn how people communicate, work in teams, give feedback, and what employers expect — so you can fit in from day one.The course also explains important rules for living and working in Germany. You will learn about local laws, what to do after you arrive (like registration), and basic topics such as salaries, taxes, and social payments.This course gives you the cultural and practical knowledge you need to settle in and work successfully in Germany.
Start your life in Denmark with confidence.Our Cultural Awareness Course helps you understand everyday and workplace culture in Denmark. You learn how people communicate, work in teams, give feedback, and what employers expect — so you can fit in from day one.The course also explains important rules for living and working in Denmark. You will learn about local laws, what to do after you arrive (like registration), and basic topics such as salaries, taxes, and social payments.This course gives you the cultural and practical knowledge you need to settle in and work successfully in Denmark.
A practical A1 German course for piggery workers covering essential farm communication: greetings, numbers, animals, pig-related vocabulary, feeding, cleaning, safety, tools, daily work verbs, commands, simple dialogues, and basic personal information. Ideal for fast workplace communication and farm integration.
The Food Processing Course is a practical online program that prepares trainees for real work in European food companies. It covers basic food safety and hygiene, personal cleanliness, cross-contamination, cleaning routines, temperature control, simple quality checks, and traceability in line with EU rules. Step by step, learners build the skills and confidence to handle food products safely, follow factory procedures, work efficiently on the production line, and cooperate professionally with supervisors and colleagues.