The Food Processing Course is a practical online program that prepares trainees for real work in European food companies. It covers basic food safety and hygiene, personal cleanliness, cross-contamination, cleaning routines, temperature control, simple quality checks, and traceability in line with EU rules. Step by step, learners build the skills and confidence to handle food products safely, follow factory procedures, work efficiently on the production line, and cooperate professionally with supervisors and colleagues.